Jose Luis Vivero Pol

Catholic University of Louvain (UCL) - Center for Philosophy of Law (Belgium)

6 Documentos de análisis/working papers/articulos

• Commons and Commoning for a Just Agroecological Transition: The importance of de-colonising and de-commodifying our food systems

  In book: Resourcing an Agroecological Urbanism: Political, Transformational and Territorial Dimensions (pp.61-84)Publisher: Routledge book series “Food, Society and the Environment”.

  Tomaso Ferrando, Priscilla Claeys, Dagmar Diesner, Jose Luis Vivero Pol, diciembre 2019

• Chapter 24 - FOOD AS COMMONS :Towards a new relationship between the public, the civic and the private

  in ROUTLEDGE HANDBOOK OF FOOD AS A COMMONS: (pp. 373-396)

  Olivier De Schutter, Ugo Mattei, Jose Luis Vivero Pol, Tomaso Ferrando, 2018

• The food commons in Europe: Relevance, challenges and proposals to support them

  Document presented and discussed during the first meeting of the European Commons Assembly, 15-17 November 2016, Brussels

  Jose Luis Vivero Pol, noviembre 2016

• “Territories of Commons” in Europe: pivotal for food production, nature stewardship, heritage maintenance and climate mitigation

  Extended document presented and discussed during the first meeting of the European Commons Assembly, 15-17 November 2016, Brussels

  Jose Luis Vivero Pol, noviembre 2016

• Transition towards a food commons regime: re-commoning food to crowd-feed the world

  Jose Luis Vivero Pol, septiembre 2015

• Food as a Commons: Reframing the Narrative of the Food System

  Jose Luis Vivero Pol, abril 2013