Ugo Mattei

Document d’analyse/working paper/article

• Chapter 24 - FOOD AS COMMONS :Towards a new relationship between the public, the civic and the private

  in ROUTLEDGE HANDBOOK OF FOOD AS A COMMONS: (pp. 373-396)

  Olivier De Schutter, Ugo Mattei, Jose Luis Vivero Pol, Tomaso Ferrando, 2018